Tuesday, March 8, 2011

Best Mardi Gras Food - Slashfood

(by Jessica Benton)

"Fat Tuesday" may be tomorrow, but Mardi Gras celebrations are already in full swing, from Rio to New Orleans to New York. On this Fat Monday the Hurricanes are flowing, the King Cakes are being baked and frosted, and gumbo is simmering ...

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